Dad's Spicy Braised Tofu
Ingredients: tofu, olive oil, soy sauce, gochugaru, allulose · 25 min cook time · 180kcal · $5.10
Ingredients
300g tofu, 1큰술 olive oil, 2큰술 soy sauce, 2큰술 gochugaru, 1큰술 allulose, 1큰술 oyster sauce, 1큰술 minced garlic, 약간 black pepper, 0.5종이컵 water, 0.5개 onion, 1줌 scallion, 1약간 sesame oil, 1약간 toasted sesame seeds
Instructions
1. Cut 300g of tofu into bite-sized pieces and place them in a skillet.
2. Drizzle with oil and sear both sides of the tofu until golden brown and slightly dry.
3. In a bowl, combine 2 tbsp soy sauce, 2 tbsp gochugaru, 1 tbsp allulose, 1 tbsp oyster sauce, 1 tbsp minced garlic, a pinch of black pepper, and 1/2 paper cup of water, mixing well to make the sauce.
4. Cut 1/2 onion and a handful of scallions into bite-sized pieces.
5. Once one side of the seared tofu is cooked, flip it over, add the sliced vegetables along with a little more oil to one side to sauté, then spread everything evenly.
6. Pour the prepared sauce over the ingredients, simmer until reduced and slightly thickened, and finish with a drizzle of sesame oil and a sprinkle of sesame seeds.
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