Chili Oil Grilled Cheese
Ingredients: Butter, Crispy Chili Oil, Shredded Cheese, Parmesan Cheese, Sourdough Bread · 10 min cook time · 600kcal · $3.75
Ingredients
2tbsp Butter, 1tbsp Crispy Chili Oil, 100g Shredded Cheese, 1tbsp Parmesan Cheese, 2slices Sourdough Bread
Instructions
1. In a bowl, combine butter and crispy chili oil. Mix well.
2. Spread the chili butter mixture evenly on one side of each slice of sourdough bread.
3. On the unbuttered side of one slice of bread, layer shredded cheese, parmesan cheese, and a drizzle of crispy chili oil.
4. Place the other slice of bread on top, buttered side out.
5. Heat a pan over medium heat. Place the sandwich in the pan and press down with a spatula or grill press. Cook until golden brown and cheese is melted, flipping once.
6. Remove from pan, slice in half, and serve immediately.
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