Crispy Shrimp Rice Paper
Ingredients: shrimp paste, chopped green onions, rice paper, cooking spray, chili oil · 15 min cook time · 350kcal · $7.09
Ingredients
200g shrimp paste, 2tbsp chopped green onions, 4ea rice paper, 1to taste cooking spray, 1tbsp chili oil, 1tbsp soy sauce, 1tbsp sesame seeds
Instructions
1. Add chopped green onions to the shrimp paste and mix well.
2. Spread the shrimp mixture evenly onto a sheet of rice paper.
3. Spray a pan with cooking spray and place the rice paper with shrimp mixture into the pan.
4. Cook until golden brown and crispy.
5. Cut the crispy shrimp rice paper into pieces.
6. Prepare the dipping sauce by combining chili oil, soy sauce, and sesame seeds.
7. Serve the crispy shrimp rice paper with the dipping sauce.
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