Korean Radish Salad
Ingredients: Korean radish, salt, garlic, green onion, hot pepper flakes · 15 min cook time · 250kcal · ₩5,000
Ingredients
1ea Korean radish, 1tsp salt, 2ea garlic, 2줄기 green onion, 1tbsp hot pepper flakes, 1tbsp toasted sesame seeds, 2tbsp rice syrup
Instructions
1. Peel the Korean radish.
2. Chop the green leafy part of the radish.
3. Slice the radish thinly and then julienne it.
4. Combine the julienned radish and chopped radish greens in a bowl.
5. Add salt to the radish and mix well. Let it sit for 5 minutes to sweat.
6. Mince the garlic and green onion.
7. Drain the water from the salted radish.
8. Add minced garlic, green onion, hot pepper flakes, toasted sesame seeds, and rice syrup to the radish.
9. Mix all ingredients by hand until well combined.
10. Transfer the radish salad to a container.
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