Tortilla Pizza
Ingredients: large flour tortilla, pizza sauce, shredded mozzarella cheese, whole milk mozzarella, pesto sauce · 15 min cook time · 350kcal · ₩14,200
Ingredients
4ea large flour tortilla, 1cup pizza sauce, 0.5cup shredded mozzarella cheese, 2온스 whole milk mozzarella, 0.25cup pesto sauce, 20g Parmesan cheese, 50g cherry tomatoes, 30g mushrooms, 30g green peppers, 30g black olives, 10g fresh basil, 1pinch crushed red pepper, 1pinch oregano
Instructions
1. Preheat oven to 425°F (220°C). Place a cooling rack over a baking pan.
2. For the cheese pizza: Spread 1/4 cup of pizza sauce on a 10-inch tortilla, leaving about a 1/2-inch crust. Top with 1/2 cup shredded mozzarella cheese.
3. For the margherita pizza: Spread 1/4 cup of pizza sauce on a 10-inch tortilla. Top with 2 ounces of sliced whole milk mozzarella.
4. For the pesto pizza: Spread 1/4 cup of pesto sauce on a 10-inch tortilla. Top with Parmesan cheese and cherry tomatoes.
5. For the vegetarian pizza: Spread 1/4 cup of pizza sauce on a 10-inch tortilla. Add sliced mushrooms, green peppers, and black olives. Top with cheese and a pinch of oregano.
6. Bake pizzas in the preheated oven for 5 to 7 minutes, or until the crust is crisp and golden brown, and the cheese is bubbly.
7. Remove from oven. Garnish the margherita pizza with fresh basil. Add crushed red pepper to the cheese pizza if desired. Slice and serve.
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