LIANGBAN ZHACAI

Name: LIANGBAN ZHACAI
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: 중식
Ingredients: 80g Zhacai; 1clove Garlic; 1sprig Cilantro; 1tsp Toasted white sesame seeds; 0.25tsp Sugar; 0.5tsp Dark Chinese vinegar; 0.5tsp Toasted sesame oil

Ingredients: Zhacai, Garlic, Cilantro, Toasted white sesame seeds, Sugar · 10 min cook time · 150kcal · ₩4,250

Ingredients

80g Zhacai, 1clove Garlic, 1sprig Cilantro, 1tsp Toasted white sesame seeds, 0.25tsp Sugar, 0.5tsp Dark Chinese vinegar, 0.5tsp Toasted sesame oil

Instructions

1. Unpack one bag of Zhacai.
2. Toss in one minced garlic clove, one chopped sprig of cilantro, one teaspoon toasted white sesame seeds, quarter teaspoon sugar, and half teaspoon dark Chinese vinegar.
3. Drizzle in some toasted sesame oil.
4. Mix all ingredients well.

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