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Ingredients: Fried Eggs, Mustard, Extra Virgin Olive Oil, Salt, Pepper · 15 min cook time · 985kcal · ₩20,800
Ingredients
3ea Fried Eggs, 1tbsp Mustard, 100ml Extra Virgin Olive Oil, 1pinch Salt, 1pinch Pepper, 1splash Water, 1pack Crackers, 2ea Onions, 50g Parmesan Cheese, 1tsp Smoked Paprika, 1tsp Dried Oregano, 1bunch Spring Onions, 2tbsp Sugar Syrup, 1shot Coffee, 100ml Milk, 1cup Ice, 1pack Croissant Dough, 1cup Hot Chocolate, 1portion Italian Meringue
Instructions
1. To make fried egg mayonnaise, fry three eggs until crispy on the bottom. Place the fried eggs, a dollop of mustard, and extra virgin olive oil into a blender. Blend until emulsified. If it splits, add a splash of water and blend again. Season with salt and pepper.
2. To make French onion chips, grate Parmesan cheese onto a baking tray. Slice onions thinly and layer them on top of the cheese. Lightly brush with olive oil and season with smoked paprika, dried oregano, and a pinch of salt. Bake at 200°C for 18 minutes until golden and crunchy.
3. To make spring onion coffee, muddle spring onions in a glass. Add ice, milk, sugar syrup, and coffee. Stir well and garnish with more spring onions.
4. To make hot chocolate croissant, cut a croissant in half and hollow out the center. Pour hot chocolate into the hollowed-out croissant. Top with Italian meringue and gently toast with a blowtorch. Insert a straw and enjoy.
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