Tzatziki Chickpea Salad
Ingredients: Full-fat Greek yogurt, Garlic, Honey, Lemon, Water · 15 min cook time · 300kcal · ₩13,700
Ingredients
500g Full-fat Greek yogurt, 1clove Garlic, 1tbsp Honey, 1whole Lemon, 30ml Water, 5g Salt, 5g Black pepper, 2medium Cucumbers, 1handful Fresh dill, 1handful Fresh mint, 400g Canned chickpeas, 2stalks Scallions, 15ml Olive oil
Instructions
1. Grate one clove of garlic finely into the Greek yogurt. Add a touch of honey and the juice of half a lemon. Whisk until combined.
2. If the yogurt mixture is too thick, add a splash of water or more lemon juice until it reaches a drippy consistency.
3. Season the yogurt mixture with salt and pepper to taste.
4. Prepare the vegetables: chop a lot of cucumbers for crunch, and roughly chop fresh dill, mint (removing stems), and scallions.
5. Drain the canned chickpeas thoroughly. Add the chickpeas, chopped cucumbers, dill, mint, and scallions to the yogurt mixture.
6. Toss all the ingredients together until well combined.
7. Season the salad with a generous amount of black pepper and squeeze in the juice from the other half of the lemon. Toss again.
8. Dish up the salad. Garnish with some reserved fresh herbs and a drizzle of olive oil.
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