Chili Oil Fried Eggs

Name: Chili Oil Fried Eggs
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Yield: 1 servings
Cuisine: 양식
Ingredients: 50ml Milk; 2tbsp Chili oil; 2ea Eggs; 1slice Bread; 3tbsp Cottage cheese; 0.5ea Avocado; 1tbsp Chives; 0.5tsp Sesame seeds

Ingredients: Milk, Chili oil, Eggs, Bread, Cottage cheese · 10 min cook time · 450kcal · $2.90

Ingredients

50ml Milk, 2tbsp Chili oil, 2ea Eggs, 1slice Bread, 3tbsp Cottage cheese, 0.5ea Avocado, 1tbsp Chives, 0.5tsp Sesame seeds

Instructions

1. Pour milk into a hot pan.
2. Add chili oil to the milk.
3. Crack eggs into the pan and fry until the whites are set and crispy around the edges.
4. Toast a slice of bread.
5. Spread cottage cheese on the toasted bread.
6. Add sliced avocado on top of the cottage cheese.
7. Place the chili oil fried eggs on top of the avocado.
8. Garnish with chopped chives and sesame seeds.
9. Serve and enjoy your chili oil fried egg toast.

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