Korean Style Mung Bean Sprouts Salad
Ingredients: fresh mung bean sprouts, fine sea salt, water to boil, finely chopped spring onion/scallion, minced garlic · 10 min cook time · 50kcal · ₩2,525
Ingredients
350g fresh mung bean sprouts, 1tsp fine sea salt, 6cups water to boil, 1tsp finely chopped spring onion/scallion, 0.5tsp minced garlic, 0.5tsp fine sea salt, 1tsp roasted sesame seeds, 1Tbsp sesame oil
Instructions
1. Wash 350g (0.8 pounds) fresh mung bean sprouts.
2. Add 1 tsp fine sea salt to 6 cups of water and bring to a boil.
3. Turn on heat to boil (boil for 1-2 mins).
4. Prepare the seasoning sauce: combine 1 tsp finely chopped spring onion, 1/2 tsp minced garlic, 1/2 tsp fine sea salt, 1 tsp roasted sesame seeds, and 1 Tbsp sesame oil in a bowl. Mix well.
5. Add the mung bean sprouts to the boiling water and boil for 1-2 minutes. Leave them for 1-2 minutes.
6. Drain the mung bean sprouts and run them under cold water for 1-2 minutes to cool them down and stop the cooking process.
7. Squeeze out excess water from the mung bean sprouts.
8. Add the seasoning sauce to the mung bean sprouts and mix well with your hands.
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