Chaffles
Ingredients: egg, shredded cheese, almond flour, baking powder, plain full fat yogurt · 15 min cook time · 250kcal · $1.80
Ingredients
1count egg, 0.5cup shredded cheese, 2tablespoons almond flour, 0.25teaspoon baking powder, 1tablespoon plain full fat yogurt, 2tablespoons shredded cheese (for topping)
Instructions
1. Start with one room temperature egg in a bowl.
2. Add 1/2 a cup of shredded cheese to the egg.
3. Add two tablespoons of almond flour for substance and taste.
4. Add one tablespoon of yogurt to balance the dry ingredients.
5. Add 1/4 of a teaspoon of baking powder to help them rise.
6. Whisk all ingredients together until combined.
7. Preheat your single waffle maker. Add a little bit of cheese on the bottom for extra crispness.
8. Pour 1/4 cup of batter on top of the cheese. Add a little more cheese on top for crispy edges.
9. Cook for three to four minutes without opening the waffle maker.
10. Remove the chaffle and rest it on a wire rack to keep it crispy. Repeat for the second chaffle.
11. Serve with desired toppings such as tomatoes, feta cheese, parsley, plain yogurt, green onions, or avocado with salt and pepper.
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