Caesaroni Wrap
Ingredients: tortilla wrap, pepperoni, pizza sauce, mozzarella cheese, Caesar salad · 15 min cook time · 700kcal · ₩10,000
Ingredients
1ea tortilla wrap, 50g pepperoni, 2tbsp pizza sauce, 50g mozzarella cheese, 1serving Caesar salad
Instructions
1. Place pepperoni directly into a frying pan to make it crispy. Work quickly to add other ingredients before the pepperoni cooks too much.
2. Add pizza sauce in a circular brushing motion over the pepperoni.
3. Sprinkle grated cheese over the sauce and pepperoni in the pan.
4. Place a tortilla wrap on top of the ingredients in the pan. Turn up the heat slightly and wait for the cheese to melt and sizzle.
5. While the wrap is cooking, prepare a Caesar salad.
6. Once the cheese is melted and sizzling, carefully tip the cooked side onto a board.
7. Add a generous amount of Caesar salad onto the cooked tortilla. Don't worry if it looks like too much, lettuce compresses.
8. Wrap and tuck the tortilla to form a burrito. It might be a bit messy.
9. Place the wrapped burrito back on the heat in the pan to toast the tortilla and make it look prettier, using the cheese fat in the pan for flavor.
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