Milk Steak
Ingredients: milk, ribeye, jelly beans · 10 min cook time · 800kcal · ₩25,000
Ingredients
2cups milk, 1once beautiful ribeye, 2handfuls jelly beans
Instructions
1. Bring about two cups of milk to a boil.
2. Drop a once beautiful ribeye into the boiling milk until palet and misshapen.
3. Remove from the milk once it looks like it's maybe done.
4. Add a few handfuls of jelly beans before digging in.
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