Halibut with Risotto
Ingredients: Halibut, English Pea Risotto, Asparagus, Cherry Tomatoes, Pea Puree · 15 min cook time · 485kcal · ₩14,300
Ingredients
1fillet Halibut, 1serving English Pea Risotto, 3stalks Asparagus, 2pieces Cherry Tomatoes, 1dollop Pea Puree, 1sprig Dill
Instructions
1. Gordon Ramsay demonstrates how to cook the halibut dish, emphasizing searing the fish and serving it with English pea risotto, asparagus, cherry tomatoes, pea puree, and dill.
Source: Watch the original video