Creamy Chicken Salad
Ingredients: Stonyfield Organic Probiotic Yogurt (Plain Whole Milk), Dijon mustard, Fresh lemon juice, Salt, Pepper · 10 min cook time · 350kcal · ₩16,000
Ingredients
0.5cup Stonyfield Organic Probiotic Yogurt (Plain Whole Milk), 1tsp Dijon mustard, 2tbsp Fresh lemon juice, 0.5tsp Salt, 0.25tsp Pepper, 1tbsp Fresh dill (chopped), 2.5cups Cooked chicken (cubed), 0.5apple Green apple (diced), 2stalks Celery stalks (diced), 2stalks Green onions (sliced), 8leaves Butter lettuce leaves
Instructions
1. In a bowl, combine 1/2 cup of Stonyfield Organic Probiotic Yogurt, 1 teaspoon of Dijon mustard, 2 tablespoons of fresh lemon juice, salt, and pepper.
2. Add fresh dill to the mixture.
3. Whisk all the dressing ingredients together until creamy and well combined.
4. Add 2 1/2 cups of cubed cooked chicken to the dressing.
5. Mix the chicken with the dressing until fully coated.
6. Taste the chicken salad mixture and adjust seasoning if needed.
7. Dice half a green apple and add it to the chicken salad.
8. Dice two celery stalks and add them to the chicken salad.
9. Slice two green onions and add them to the chicken salad.
10. Mix all the ingredients together until well combined.
11. Serve the creamy chicken salad in butter lettuce cups as an appetizer.
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