LEMON RICE
Ingredients: OIL, PEANUT, MUSTARD, URAD DAL, CHANA DAL · 10 min cook time · 400kcal · ₩5,000
Ingredients
0.25cup OIL, 0.5cup PEANUT, 1tbsp MUSTARD, 2tbsp URAD DAL, 2tbsp CHANA DAL, 2inch GINGER, 3tbsp CURRY LEAVES, 2ea DRIED RED CHILLI, 0.75tsp HING, 1tsp TURMERIC, 2tbsp SALT, 2tbsp RICE GOJJU, 0.5ea LEMON, 2tbsp CORIANDER
Instructions
1. Add 1/4 cup oil to a pan.
2. Add half a cup of peanuts and fry until crunchy.
3. Add 1 tbsp mustard, 2 tbsp urad dal, and 2 tbsp chana dal. Splutter temper them.
4. Add chopped ginger and green chilies. Fry until aromatic.
5. Add 3 tbsp curry leaves and 2 dried red chilies. Fry until crunchy.
6. Add 3/4 tsp hing, 1 tsp turmeric, and 2 tbsp salt. Fry until aromatic.
7. The gojju is ready.
8. Add 2 tbsp of the rice gojju to cooked rice.
9. Squeeze half a lemon over the rice.
10. Add 2 tbsp of coriander.
11. Mix well until combined. Lemon rice is ready.
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