How to Make Buttermilk at Home
Ingredients: whole milk, lemon juice, vinegar, cream of tartar, sour cream · 10 min cook time · 150kcal · ₩3,400
Ingredients
1cup whole milk, 1Tbsp lemon juice, 1Tbsp vinegar, 2tsp cream of tartar, 0.5cup sour cream, 0.5cup water, 0.75cup plain yogurt, 0.25cup water
Instructions
1. Method 1: Combine 1 cup of whole milk with 1 Tbsp of lemon juice or vinegar. Stir and let sit for 5 to 10 minutes.
2. Method 2: Combine 1 cup of milk with 2 tsp of cream of tartar. Mix well.
3. Method 3: Combine half a cup of sour cream with half a cup of water. Whisk until smooth.
4. Method 4: Combine 3/4 of a cup of plain yogurt (not Greek or skyr) with 1/4 cup of water. Mix until ready to use.
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