뚝배기 계란찜
Ingredients: eggs, green onion, chicken broth, sesame oil · 15 min cook time · 150kcal · ₩3,000
Ingredients
4ea eggs, 2줄기 green onion, 1cup chicken broth, 1tsp sesame oil
Instructions
1. Crack four eggs into an earthenware bowl.
2. Chop the green onions and add them to the bowl with the eggs.
3. Pour one cup of salted chicken broth into the bowl.
4. Stir the ingredients well until combined.
5. Place the bowl on the stove over medium-low heat and cover it with a stainless steel bowl.
6. Cook for 13 minutes until the eggs are steamed and fluffy.
7. Drizzle with sesame oil as a last touch.
8. Serve and enjoy the steamed eggs.
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