Italian Style Tuna Salad
Ingredients: Skipjack Tuna, Lemon, Yogurt, Black Pepper, Olive Oil · 15 min cook time · 400kcal · ₩18,300
Ingredients
1can Skipjack Tuna, 1whole Lemon, 2tablespoons Yogurt, 1pinch Black Pepper, 1drizzle Olive Oil, 1bulb Fennel, 1whole Chili, 1handful Arugula, 1tablespoon Capers, 1loaf Focaccia Bread, 2medium Tomatoes, 1can Anchovy Fillets
Instructions
1. Drain the skipjack tuna and place it on a plate. Use a pestle to pound the tuna, breaking it up and creating a creamy texture.
2. Add lemon zest and a couple of tablespoons of yogurt to the pounded tuna. Squeeze some fresh lemon juice over the mixture. Season with a generous pinch of black pepper.
3. Mix everything together until well combined and creamy. Drizzle with olive oil.
4. Spread the tuna cream onto a serving plate. Thinly slice fennel and chili (removing seeds from the chili). Squeeze lemon juice over arugula.
5. Top the tuna cream with the sliced fennel, chili, and arugula.
6. Fry capers in a pan until crispy. Shake them over the salad.
7. Slice focaccia bread and toast it in a pan until golden and crisp.
8. Slice fresh tomatoes and arrange them on the toasted focaccia. Garnish with fresh dill.
9. Marinate anchovy fillets with lemon juice and olive oil. Place them on top of the tomato bruschetta.
10. Serve the Italian style tuna salad with the tomato bruschetta and anchovies.
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