Kimchi Brisket Reuben
Ingredients: Brisket, Mayonnaise, Gochujang, Mustard, Butter · 15 min cook time · 845kcal · ₩12,000
Ingredients
150g Brisket, 2tbsp Mayonnaise, 1tbsp Gochujang, 1tbsp Mustard, 2tbsp Butter, 2slices Swiss Cheese, 50g Kimchi, 2slices Rye Bread
Instructions
1. Slice the brisket into thin pieces.
2. Heat the brisket in the microwave for 30 seconds.
3. Prepare the sauce by mixing mayonnaise, gochujang, and mustard in a bowl.
4. Butter one side of a slice of rye bread and place it butter-side down on a hot griddle.
5. Place two slices of Swiss cheese on the bread.
6. Add the heated brisket on top of the cheese.
7. Chop the kimchi into smaller pieces.
8. Place the chopped kimchi on top of the brisket.
9. Spoon the prepared sauce over the kimchi.
10. Add two more slices of Swiss cheese on top of the sauce.
11. Butter the second slice of rye bread and place it butter-side up on top of the sandwich.
12. Grill the sandwich until golden brown and the cheese is melted, flipping once.
13. Remove the sandwich from the griddle and cut it in half.
Source: Watch the original video