The viral dot cake but...
Ingredients: Tuna, Mayonnaise, Soy sauce, Crispy chili oil, Green onions · 15 min cook time · 585kcal · ₩10,000
Ingredients
1can Tuna, 2tbsp Mayonnaise, 1tbsp Soy sauce, 1tbsp Crispy chili oil, 2stalks Green onions, 2cups Cooked rice, 1whole Avocado, 0.5cup Cream cheese, 2tbsp Furikake
Instructions
1. Drain the canned tuna and place it in a bowl.
2. Add mayonnaise, soy sauce, crispy chili oil, and chopped green onions to the tuna. Mix well until combined.
3. Press cooked rice into the bottom of a small ramekin or bowl.
4. Spoon the tuna mixture over the rice, pressing it down gently.
5. Add a layer of mashed avocado on top of the tuna.
6. Spread cream cheese over the avocado layer.
7. Invert the ramekin onto a plate. Sprinkle furikake generously over the top.
Source: Watch the original video