Tteokbokki (Spicy rice cakes)
Ingredients: Korean soup stock, Korean chili paste, raw sugar, soy sauce, minced garlic · 15 min cook time · 385kcal · ₩8,500
Ingredients
2cups Korean soup stock, 3Tbsp Korean chili paste, 1.5Tbsp raw sugar, 1Tbsp soy sauce, 1tsp minced garlic, 1tsp Korean chili flakes, 1pack Korean rice cakes, 1pack Korean fish cakes, 0.5ea Onion, 0.5tsp Sesame oil, 0.5tsp Sesame seeds, 1stalk Green onion
Instructions
1. Pour 2 cups of Korean soup stock into a pan and cook on medium-high heat.
2. Add the Tteokbokki sauce (3 Tbsp Korean chili paste, 1.5 Tbsp raw sugar, 1 Tbsp soy sauce, 1 tsp minced garlic, 1 tsp Korean chili flakes) to the stock and mix well.
3. Add Korean rice cakes, Korean fish cakes, and sliced onion to the sauce.
4. Boil for 3 to 5 minutes until the rice cakes are soft and the sauce thickens.
5. Simmer over low heat for 2 to 4 minutes.
6. Drizzle with sesame oil, sprinkle with sesame seeds, and garnish with chopped green onion.
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