Tuna Quinoa Salad
Ingredients: Cooked Quinoa, Soy Sauce, Garlic Chilli Crisp, Peanut Butter, Honey · 15 min cook time · 450kcal · $6.03
Ingredients
200g Cooked Quinoa, 1tbsp Soy Sauce, 1tbsp Garlic Chilli Crisp, 2tbsp Peanut Butter, 1tbsp Honey, 0.25ea Red Onion, 1pinch Salt, 1pinch Pepper, 2tbsp Water, 0.5ea Cucumber, 0.5ea Red Bell Pepper, 0.5ea Green Apple, 1캔 Canned Tuna, 50g Edamame
Instructions
1. Spread cooked quinoa on a baking sheet lined with parchment paper.
2. Drizzle soy sauce and garlic chili crisp over the quinoa. Mix well with a fork.
3. In a bowl, combine peanut butter, honey, chopped red onion, garlic chili crisp, salt, pepper, and water. Blend until smooth to make the dressing.
4. In a large wooden bowl, add sliced cucumber, diced red bell pepper, sliced red onion, diced green apple, canned tuna, and edamame.
5. Add the seasoned quinoa to the bowl with the other ingredients.
6. Pour the prepared dressing over the salad ingredients.
7. Mix everything thoroughly until well combined. Serve and enjoy!
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