Italian-style tuna salad with tomato bruschetta

Name: Italian-style tuna salad with tomato bruschetta
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Cuisine: 양식
Ingredients: 2cans Skipjack tuna (tinned); 1whole Lemon; 2tbsp Olive oil; 50g Arugula; 0.5bulb Fennel; 0.5piece Red chili; 4slices Bread (for bruschetta); 2medium Tomatoes; 1sprig Dill

Ingredients: Skipjack tuna (tinned), Lemon, Olive oil, Arugula, Fennel · 15 min cook time · 400kcal · ₩16,000

Ingredients

2cans Skipjack tuna (tinned), 1whole Lemon, 2tbsp Olive oil, 50g Arugula, 0.5bulb Fennel, 0.5piece Red chili, 4slices Bread (for bruschetta), 2medium Tomatoes, 1sprig Dill

Instructions

1. Prepare the tuna salad: Drain the tinned skipjack tuna and place it in a mortar. Add lemon juice and a little olive oil from the tuna tin. Pound the tuna to break it up and create a creamy texture.
2. Assemble the salad: On a plate, spread the pounded tuna. Top with fresh arugula, thinly sliced fennel, and finely chopped red chili.
3. Prepare the bruschetta: Toast slices of bread. Top with sliced tomatoes and fresh dill.
4. Serve: Plate the tuna salad alongside the tomato bruschetta. Enjoy the meal, knowing the tuna is sustainably sourced.

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