Soft & Spongy Idli in 10 Min
Ingredients: urad dal, poha (thin), rice flour (fine), salt, baking soda · 10 min cook time · 250kcal · ₩4,200
Ingredients
1cup urad dal, 0.5cup poha (thin), 2cup rice flour (fine), 1tsp salt, 0.75tsp baking soda
Instructions
1. Roast 1 cup of urad dal until it turns aromatic. Do not brown it.
2. Add half a cup of thin poha to the roasted urad dal. Do not brown the poha.
3. Cool the mixture completely.
4. Grind the cooled mixture into a fine flour.
5. Transfer the ground flour to a sieve and sift it into a bowl to get a fine flour.
6. Add 2 cups of fine rice flour to the sifted flour.
7. Add 1 tsp of salt.
8. Add 3/4 tsp of baking soda.
9. Mix all the ingredients well to create the idli mix.
10. Store the idli mix in a sealed bag.
11. To make idli, mix the idli mix with water to form a batter and steam for 10 minutes.
12. Serve the soft and spongy idli with chutney or sambar.
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