garlic scape muchim
Ingredients: garlic scape, sea salt, cooking oil, gochujang, gochugaru · 15 min cook time · 300kcal · ₩5,750
Ingredients
200g garlic scape, 10g sea salt, 1tablespoon cooking oil, 2tablespoon gochujang, 1tablespoon gochugaru, 1tablespoon soy sauce, 1tablespoon plum extract, 1tablespoon corn syrup, 50ml water, 2spoons sesame seeds, 1spoon sesame oil
Instructions
1. Remove the tough base of the garlic scapes and only use the part right below the bulb. Cut it close to the bulb and then chop into 4-centimeter pieces.
2. Add sea salt to boiling water. Blanch the chopped garlic scapes for 20 seconds.
3. Cool the blanched garlic scapes in cold water.
4. To make the seasoning, add a tablespoon of cooking oil to a pan. Then add gochujang, gochugaru, soy sauce, plum extract, and corn syrup. Boil it.
5. Before the seasoning burns, add 50 ml of water. When it boils again, turn off the heat.
6. Add the blanched garlic scapes to the seasoning. Add two spoons of sesame seeds and one spoon of sesame oil. Mix well.
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