Pressed Crispy Bacon Potato Jeon
Ingredients: tortillas, potatoes, onion, pickles, mayonnaise · 25 min cook time · 420kcal · $7.70
Ingredients
4장 tortillas, 2개 potatoes, 0.5개 onion, 50g pickles, 3큰술 mayonnaise, 1작은술 sugar, 100g bacon, 4장 cheddar cheese
Instructions
1. Place boiled potatoes on top of the tortilla and mash them out evenly with a utensil.
2. Finely chop the bacon, onion, and pickles.
3. In a bowl, combine the minced onion, pickles, mayonnaise, and sugar to make the sauce.
4. Pan-fry the bacon in a skillet.
5. Cook the potato-spread tortilla in a pan, then top with cheese and the cooked bacon to finish.
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