Seasoned Agar Jelly Salad (Umumuk Muchim)
Ingredients: agar jelly (umumuk), garlic chives or scallions, plum extract, vinegar, soy sauce · 10 min cook time · 95kcal · $6.38
Ingredients
450g agar jelly (umumuk), 30g garlic chives or scallions, 1숟가락 plum extract, 1숟가락 vinegar, 2숟가락 soy sauce, 1작은숟가락 sugar, 1숟가락 sesame oil, 1약간 sesame seeds
Instructions
1. Rinse 450g of agar jelly thoroughly in water.
2. First slice it at narrow intervals, then cut it into bite-sized thicknesses.
3. Spread them out wide and julienne them once more.
4. Place all the prepared agar jelly into a bowl.
5. Finely chop the garlic chives or scallions and place them on top of the agar jelly.
6. Add 1 tbsp of plum extract, 1 tbsp of vinegar, 2 tbsp of soy sauce, 1 tsp of sugar, and 1 tbsp of sesame oil.
7. Crush the sesame seeds by rubbing them between your fingers and sprinkle them over the dish.
8. Toss everything together evenly to finish this refreshing and delicious seasoned agar jelly salad.
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