DRY FRUIT ROLL BURFI
Ingredients: GHEE, ANJEER, RAISINS, ROASTED NUTS, CARDAMOM POWDER · 20 min cook time · 350kcal · ₩12,000
Ingredients
1tsp GHEE, 2chopped ANJEER, 2tbsp RAISINS, 1cup ROASTED NUTS, 0.5tsp CARDAMOM POWDER, 2tbsp POPPY SEEDS
Instructions
1. Heat 1 tsp of ghee in a pan.
2. Add 2 chopped anjeer and 2 tbsp of raisins to the pan.
3. Roast the anjeer and raisins on low flame until they turn aromatic.
4. Cook on medium flame, mashing the anjeer and raisins to form a smooth paste.
5. Add roasted nuts and cardamom powder to the paste.
6. Mix well until all ingredients are combined.
7. Take the mixture and roll it into a cylindrical shape.
8. Sprinkle roasted poppy seeds and roll the mixture to coat it evenly.
9. Wrap the cylindrical roll in aluminum foil, seal it, and refrigerate until completely set.
10. Once set, unwrap and cut into thick slices.
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