Vietnamese Noodle Salad
Ingredients: Rice vermicelli, Cooking oil, Minced pork, San Choy Bow sauce, Shredded carrots · 20 min cook time · 550kcal · ₩13,500
Ingredients
100g Rice vermicelli, 2tbsp Cooking oil, 200g Minced pork, 1packet San Choy Bow sauce, 1cup Shredded carrots, 1cup Diced cucumber, 1ea Diced avocado, 0.25cup Mint leaves, 0.25cup Cilantro, 2tbsp Chopped green onions, 2tbsp Crushed peanuts
Instructions
1. Soak rice vermicelli in hot water until soft, then drain.
2. Heat cooking oil in a pan. Add minced pork and cook until browned.
3. Pour in San Choy Bow sauce and add the soaked vermicelli. Mix well and cook until the sauce is absorbed.
4. In a large bowl, combine shredded carrots, diced cucumber, diced avocado, mint leaves, cilantro, and the cooked pork and vermicelli mixture.
5. Garnish with chopped green onions and crushed peanuts.
6. Toss everything together and serve.
Source: Watch the original video