Creamy Chili Oil Udon
Ingredients: Silken Tofu, Garlic, Olive Oil, Crispy Chili Oil, Ground Pork · 20 min cook time · 700kcal · ₩12,000
Ingredients
200g Silken Tofu, 2cloves Garlic, 1tbsp Olive Oil, 2tbsp Crispy Chili Oil, 150g Ground Pork, 1tbsp Soy Sauce, 1tbsp Peanut Butter, 2packs Udon Noodles, 0.5ea Cucumber, 10g Cilantro
Instructions
1. Blend silken tofu until smooth and creamy. Set aside.
2. Heat olive oil in a pan. Add minced garlic and crispy chili oil, sauté until fragrant.
3. Add ground pork to the pan and cook until browned. Drain excess fat if necessary.
4. Stir in soy sauce and peanut butter with the cooked pork mixture. Mix well.
5. Boil udon noodles according to package instructions. Drain and place in a serving bowl.
6. Top the udon noodles with the creamy tofu sauce, the chili pork mixture, shredded cucumber, and fresh cilantro.
7. Mix everything together thoroughly before enjoying.
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