Steak with Garlic Sauce
Ingredients: Beef Round Steak, Salt, Pepper, Olive Oil, Garlic Clove · 20 min cook time · 385kcal · ₩8,500
Ingredients
150g Beef Round Steak, 1pinch Salt, 1pinch Pepper, 1tbsp Olive Oil, 1large-sized, minced Garlic Clove, 1tsp Soy Sauce, 1tsp Mirin, 1tbsp Sake, 1tsp Grated Garlic, 50g Mixed Vegetables, 1handful Baby Spinach
Instructions
1. Combine the soy sauce, mirin, sake, and grated garlic. Stir to mix.
2. Add the olive oil to a pan. Put in the coarsely chopped garlic cloves. Turn on the burner and sauté it on low heat. You can tilt the pan to submerge the garlic in the oil.
3. When the garlic is golden brown, remove and set it aside.
4. Make numerous shallow cuts along the bottom of the steak. Then, make cuts perpendicular to the initial cuts, creating a grid pattern.
5. Lightly season both sides of the steak with salt and pepper.
6. Now, heat the pan on high heat. Remove the remaining garlic oil, leaving 1 teaspoon in the pan.
7. Place the steak onto the pan. Cook the top side first, so that you can present a beautifully browned side when served. Brown the steak on high heat for about 1 minute and flip it over.
8. Cook the bottom side on high heat for 10 seconds. Then, reduce the heat to low and cook for an additional 10 seconds.
9. Remove and place onto a cooling rack. Place the hot pan onto a damp paper towel to slightly cool. If there are any burnt pieces, wipe them away with a paper towel.
10. Then, cover the steak with aluminum foil. Let it sit for about 5 minutes and allow the meat to reabsorb the juices.
11. Now, add the sauce to the pan. Reheat the pan and bring it to a boil. Stir to mix and reduce the garlic sauce until slightly thickened. Now, it is ready. Pour the sauce into a bowl.
12. Now, the steak has reabsorbed the juices. Cut the steak into smaller pieces.
13. Place the steak onto a plate along with the baby spinach and boiled mixed vegetables. Sprinkle on the fried garlic bits. Pour on the sauce and enjoy the delicious steak.
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