Green Bean Recipe
Ingredients: green beans, garlic, onion, salt, cooking oil · 25 min cook time · 250kcal · ₩5,000
Ingredients
300g green beans, 3cloves garlic, 0.5ea onion, 0to taste salt, 2tbsp cooking oil, 1tbsp soy sauce, 1tsp sesame oil
Instructions
1. Cut green beans in half into bite-size pieces.
2. Bring water to a boil, add salt, and cook green beans for around 7 minutes until tender.
3. While beans are cooking, slice garlic and onion.
4. Drain the cooked green beans, reserving half a cup of the bean cooking water.
5. Heat cooking oil in a pan, add garlic, green beans, reserved bean cooking water, soy sauce, and onion.
6. Keep stirring until all the water has boiled down.
7. Finish with a drizzle of sesame oil.
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