Salmon Onigiri
Ingredients: Cooked rice, Rice vinegar, Soy sauce, Salmon fillet, Salt · 25 min cook time · 450kcal · ₩11,600
Ingredients
400g Cooked rice, 1tbsp Rice vinegar, 1tbsp Soy sauce, 200g Salmon fillet, 1pinch Salt, 1tbsp Oil, 2tbsp Mayonnaise, 1tbsp Chili crisp, 4sheets Nori sheets, 1tsp Sesame seeds
Instructions
1. Add cooked rice to a bowl.
2. Pour in rice vinegar and soy sauce, then mix well.
3. Season the salmon fillet with salt.
4. Heat oil in a pan and cook the salmon until done.
5. Break the cooked salmon into flakes and add to the rice.
6. Drizzle mayonnaise and add chili crisp to the salmon and rice mixture.
7. Mix all ingredients thoroughly.
8. Take a portion of the mixture and shape it into a triangle.
9. Wrap the shaped rice with a nori sheet.
10. Sprinkle with sesame seeds for garnish.
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