Kimchi bokkeumbap
Ingredients: vegetable oil, kimchi, rice, kimchi juice, gochujang · 20 min cook time · 650kcal · ₩4,300
Ingredients
2tbsp vegetable oil, 200g kimchi, 3cup rice, 0.25cup kimchi juice, 2tbsp gochujang, 1tbsp sesame oil, 20g green onion
Instructions
1. Heat up vegetable oil.
2. Add kimchi and stir.
3. Add about three cups of fresh made rice and stir.
4. Add 1/4 cup kimchi juice and 2 tablespoons of gochujang. Stir well to prevent burning.
5. Add sesame oil and green onion on top.
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