Chili Oil
Ingredients: Neutral Oil, Toasted Rapeseed Oil, Shallot, Garlic Cloves, Star Anise · 20 min cook time · 150kcal · ₩17,000
Ingredients
1.5cups Neutral Oil, 0.5cup Toasted Rapeseed Oil, 1ea Shallot, 10ea Garlic Cloves, 4ea Star Anise, 3ea Black Cardamom, 1ea Cinnamon Stick, 0.66cup Sichuan Chili Flakes, 2tsp Ground Sichuan Peppercorn, 1.5tsp Kosher Salt, 2tsp MSG, 1tsp Granulated Sugar, 1Tbsp Sesame Seeds, 1splash Chinese Black Vinegar
Instructions
1. In a pot, combine 1 1/2 cups neutral oil and 1/2 cup toasted rapeseed oil.
2. Add 1 shallot, 10 garlic cloves, 4 star anise, 3 black cardamom, and 1 cinnamon stick to the oil.
3. Cook until lightly browned over medium heat.
4. Strain the oil, then return it to the pot.
5. Heat the oil to 350°F (175°C).
6. In a heat-safe bowl, combine 2/3 cup Sichuan chili flakes, 2 tsp ground Sichuan peppercorn, 1.5 tsp kosher salt, 2 tsp MSG, 1 tsp granulated sugar, and 1 Tbsp sesame seeds.
7. Pour the hot oil over the chili flake mixture and whisk.
8. Add a splash of Chinese black vinegar and whisk again.
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