Zucchini Soup
Ingredients: Chili oil, Onion, Zucchini, Potato, Vegetable broth · 20 min cook time · 300kcal · ₩7,200
Ingredients
1tbsp Chili oil, 0.5ea Onion, 2ea Zucchini, 1ea Potato, 500ml Vegetable broth, 50ml Heavy cream, 1pinch Salt, 1pinch Black pepper
Instructions
1. Add chili oil to a pot.
2. Add chopped onion and sauté until fragrant.
3. Add sliced zucchini and diced potato to the pot.
4. Pour in vegetable broth.
5. Cook until vegetables are tender.
6. Blend the soup until smooth using an immersion blender.
7. Stir in heavy cream, salt, and black pepper.
8. Serve the soup in a bowl, garnish with croutons, chives, and a drizzle of chili oil.
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