Matcha Tiramisu
Ingredients: Matcha powder, Mascarpone cream cheese, Fresh cream, Honey, Warm Water · 20 min cook time · 450kcal · ₩12,000
Ingredients
10g Matcha powder, 100g Mascarpone cream cheese, 150ml Fresh cream, 20g Honey, 50ml Warm Water, 1ea Orange, 100g Sponge cake
Instructions
1. Mix the matcha powder with warm water.
2. If you don't have a Japanese whisk use a regular whisk.
3. Add the honey and whisk again.
4. Whip the cream.
5. Add the Mascarpone cream cheese.
6. Mix gently with the cream.
7. Shave some orange peel.
8. Mix it up and put it in a squeezer.
9. Cut the sponge cake one cm. thick then cut to slices the size of your glass.
10. Add a layer of cream.
11. Then a layer of sponge cake.
12. Using a kitchen brush soak the sponge cake with matcha.
13. More cream.
14. More sponge cake.
15. More cream.
16. Cover with a fine layer of matcha powder.
17. Add orange peel for color.
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