Mexican Salsa
Ingredients: oil, tomatoes, onion, jalapenos, serrano · 20 min cook time · 80kcal · ₩7,300
Ingredients
2tbsp oil, 300g tomatoes, 100g onion, 2ea jalapenos, 1ea serrano, 3ea garlic, 15g fresh cilantro, 0.5tsp chile de arbol, 1tsp tomato chicken bouillon, 1pinch salt, 50ml water
Instructions
1. Add oil to a pan.
2. Char tomatoes, onion, jalapenos, serrano, and garlic in the pan until blistering.
3. Once charred, add the ingredients to a food processor with fresh cilantro, chile de arbol, tomato chicken bouillon, a pinch of salt, and a little bit of water.
4. Pulse until you have a blended but chunky consistency.
5. Serve with chips, tacos, or huevos rancheros.
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