Tuna Pasta Salad
Ingredients: Orecchiette pasta, Garlic powder, Paprika, Chili oil, Cucumber · 20 min cook time · 700kcal · ₩13,600
Ingredients
200g Orecchiette pasta, 1tsp Garlic powder, 1tsp Paprika, 2tbsp Chili oil, 1ea Cucumber, 0.5ea Red bell pepper, 1ea Avocado, 0.5ea Red onion, 50g Edamame, 150g Canned tuna, 2tbsp Shallots, 3tbsp Olive oil, 1tbsp Maple syrup, 0.5tsp Black pepper, 0.5tsp Salt
Instructions
1. Boil orecchiette pasta until al dente.
2. Drain the pasta and spread it on a baking sheet lined with parchment paper.
3. Season the pasta with garlic powder, paprika, and chili oil. Mix well.
4. Bake the pasta until crispy and golden brown.
5. Prepare the dressing: In a tall glass, combine chopped shallots, olive oil, maple syrup, salt, and black pepper. Blend with an immersion blender until smooth.
6. In a large bowl, combine sliced cucumber, diced red bell pepper, diced avocado, sliced red onion, edamame, and canned tuna.
7. Add the crispy pasta to the bowl.
8. Pour the prepared dressing over the salad.
9. Add a spoonful of chili crisp for extra flavor (optional).
10. Mix everything thoroughly until well combined. Serve and enjoy!
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