Wild Allium Home Fries
Ingredients: Sweet potatoes, Wild alliums (chives/garlic/onion grass), Salt, Butter · 20 min cook time · 300kcal · ₩3,600
Ingredients
2ea Sweet potatoes, 1다발 Wild alliums (chives/garlic/onion grass), 1pinch Salt, 1조각 Butter
Instructions
1. Chop sweet potatoes into bite-sized pieces.
2. Parboil sweet potatoes until tender.
3. Drain sweet potatoes and sauté until crispy.
4. Harvest wild alliums from the grass.
5. Wash the wild alliums.
6. Finely chop the wild alliums.
7. Sprinkle chopped wild alliums over the home fries.
8. Harvest wild allium bulbs by pulling them securely near the ground.
9. Wash the wild allium bulbs.
10. Cut the bulbs in half to preserve their shape.
11. Boil/steam the bulbs in just enough water until fork-tender.
12. Turn off the heat and melt butter into the remaining water to form an emulsion.
13. Chop some greens from the wild alliums for garnish.
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