Easy Korean BBQ at Home
Ingredients: Pork belly (Samgyeopsal), Kimchi, Enoki mushrooms, Lettuce, Perilla leaves · 20 min cook time · 700kcal · ₩15,200
Ingredients
500g Pork belly (Samgyeopsal), 100g Kimchi, 100g Enoki mushrooms, 1head Lettuce, 10leaves Perilla leaves, 50g Ssam-mu (pickled radish), 2tbsp Ssamjang (Korean dipping sauce)
Instructions
1. Place the pork belly slices on a hot grill pan.
2. Cook the pork belly until it sizzles and starts to brown.
3. Cut the cooked pork belly into bite-sized pieces.
4. Add kimchi and enoki mushrooms to the grill pan and cook until tender.
5. Prepare a lettuce wrap by placing a piece of ssam-mu on a lettuce leaf.
6. Add a piece of grilled pork belly to the lettuce wrap.
7. Add a dollop of ssamjang to the pork belly.
8. Add a piece of grilled kimchi to the wrap.
9. Fold the lettuce wrap to create a bite-sized package.
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