Spicy Chili Ice Cream
Ingredients: Sugar, Water, Chili powder, Chili oil, Biscuits · 20 min cook time · 450kcal · ₩12,100
Ingredients
100g Sugar, 100ml Water, 1tbsp Chili powder, 1tbsp Chili oil, 150g Biscuits, 50g Melted butter, 2ea Red chilies, 500g Vanilla ice cream
Instructions
1. Add sugar and water to a pot and whisk until combined.
2. Add chili powder and chili oil to the pot and cook until it thickens into a syrup.
3. Strain the chili syrup into a bowl.
4. Crush biscuits in a bag and then transfer to a bowl.
5. Pour melted butter over the crushed biscuits and mix well.
6. Add sliced red chilies to the remaining chili syrup and cook until it thickens into a jam.
7. Add vanilla ice cream to a bowl, pour in some chili syrup, and mix.
8. Layer crushed biscuits and chili ice cream in a glass.
9. Top with chili jam and more crushed biscuits.
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